World’s Best Chocolate Chip Cookies

Preheat oven to 350.

Use food processor or coffee grinder to finely ground oats.

Combine oats, flour, baking soda, salt & cinnamon in a bowl and set aside.

In another bowl cream butter, sugars, vanilla and lemon juice.

Using stand mixer or hand mixer, add eggs one at a time and beat until light and fluffy.

Stir in flour mix a little at a time and blend well.

Add chocolate chips and nuts mix well.

Using a mini ice cream scoop to portion out the dough onto ungreased cookie sheets or parchment lined cookie sheets.

Bake until they are light golden brown (about 10-12 minutes).

***YOU CAN FREEZE THE UNBAKED COOKIE DOUGH***

Or freeze on a parchment lined cookie sheet for an hour, then place in a marked freezer bag, and freeze up to 3 months.

No need to defrost the cookies before baking, just increase the time of 10-12 minutes to about 15-18 minutes, but keep an eye on them, remove when they are golden brown. Great for a smaller household, or to have homemade cookies at any time!!!