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Wine Poached Pears

by on February 23, 2013 in Desserts, Fruit Desserts February 23, 2013 DessertsFruit Desserts
See post on Tara Noland @ Noshing With The Nolands’s site!
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Level: Easy

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Description

An elegant pear dessert.

Ingredients

  • 1-½ cup Red Wine, Zinfandel Or Shiraz
  • ¾ cups Sugar
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Vanilla
  • 2 teaspoons Cinnamon
  • 4 whole Anjou Or Bosc Pears, Peeled
  • Mascarpone Cheese, To Serve

Preparation

Combine wine, sugar, lemon juice, vanilla and cinnamon in a medium-sized pot and bring to a boil. Then turn the heat down so the wine simmers and add the pears. Simmer pears for about 18-20 minutes, very turning them very carefully every 5 minutes. Remove pears and let them cool.

Boil the wine sauce until reduced by half. Pour sauce over the pears and serve with a dollop of mascarpone cheese.

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