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Wonderfully sweet and tangy, this lemon curd is made with honey instead of refined sugar. The wild honey marries perfectly with the lemon, and the vanilla bean gives the curd a mellow and smooth edge. It’s great on waffles, bread, fruit, ice cream, pie fillings, and even by itself.
In a medium stainless steel bowl, whisk together the egg yolks, whole egg, lemon juice, vanilla beans (that have been scraped from pods), as well as the pods and the honey.
Place the bowl over a pot of simmering water and cook the mixture, whisking constantly, until it becomes pale and thickened, between 7 and 10 minutes.
Remove the bowl from the heat and immediately pour through a fine strainer into a bowl to remove any lumps.
Then whisk in the butter and stir until it has melted.
Stir in the lemon zest, cover with wax paper, and let cool to room temperature.
Lemon curd will keep for about 7 days in the fridge.
Enjoy over waffles, angel food cake, fruit salads and more.
Something magical happens when this cake goes in the oven. The top turns into this wonderfully light, fluffy, and moist cake, while the bottom pools into a warm lemon pudding. The whole thing tastes incredibly comforting, but light.
A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
I absolutely adore the flavors of chocolate and cinnamon together so I tweaked a chocolate pudding recipe to mimic the flavor profile of Mexican hot chocolate. Want some? You know you do.
Measure out the ingredients and grab a heavy-bottomed saucepan, a whisk, and some dessert bowls and we’ll make it together. You won’t believe how fast and easy the process is.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!