The Pioneer Woman Tasty Kitchen
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Whole Wheat Peanut Butter Chocolate Chip Cookies

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Level: Easy

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Description

If you make cookies with whole wheat flour and margarine, you can pretend they’re healthy. Right?

Ingredients

  • ½ cups Margarine
  • ½ cups Peanut Butter (not Reduced Fat)
  • ¼ cups Sugar
  • ¾ cups Brown Sugar
  • 1 whole Egg
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1 cup Chocolate Chips
  • ½ cups Peanut Butter Chips

Preparation

Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper.

Cream margarine. Add peanut butter, sugar, brown sugar, and egg. Beat until well combined.

Stir in flour and baking soda. Do not over mix. Fold in chocolate chips and peanut butter chips. Place rounded tablespoonfuls on a baking sheet 2″ apart. Bake for 13 – 15 minutes, or until edges are firm. Remove to a cooling rack.

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