The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Fig Thumbprint Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A whole wheat cookie—one more reason to have another.

Ingredients

  • 1 cup Butter, Room Temperature
  • 1 cup Sugar
  • 2  Eggs, Room Temperature
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 cup Whole Wheat Flour
  • Pinch Of Salt
  • 1 cup Chopped Nuts, Coconut Or Other Topping (optional)
  • ¾ cups Fig Spread Or Jam

Preparation

Cream the butter and sugar for about 3 minutes or until light and fluffy.

Separate the eggs. Add the yolks and vanilla extract to the butter mixture. If using nuts, place the egg whites in a shallow dish on the side and whisk them until bubbly and frothy (the egg whites will be used to keep the nuts on the cookies). If not using nuts, discard the egg whites or save for another use.

Add the flours and salt to the butter mixture. Mix until just combined. Form into a ball and wrap in plastic wrap. Place the dough in the fridge for 30 minutes and preheat the oven to 350ºF.

Take out of the refrigerator. Roll the dough into balls about 1 inch in diameter. If using topping, dip the balls into the egg whites then roll them into the topping until covered. Place the balls on parchment-lined cookie sheets.

Press down with your thumb to make a small well in the center of the cookie. Do not press too hard or the cookie will fall apart. Fill with 1/2 teaspoon of fig spread.

Bake for 12-15 minutes or until slightly firm. Allow to cool for a few minutes on the cookie sheet to firm up before moving them to a wire rack to finish cooling.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pistachio Rose Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pistachio rose cookies have such gorgeous flavor and a soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Butterscotch Chocolate Chunk Cookies
Profile Photo by PW Food & Friends in Desserts
Soft and chewy cookies with butterscotch chips, chocolate chunks, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Pumpkin Pie Biscotti
Profile Photo by Amanda in Desserts
These white chocolate pumpkin pie biscotti are spicy, sweet, crunchy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Nutella Stuffed Pumpkin Cookie Bars
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These scrumptiously soft and chewy pumpkin cookie bars are spiced with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy