One gigantic cookie, baked in a cast iron pan? Happy birthday to you.
Preheat oven to 350ºF. Grease your cast iron skillet with the 2 tablespoons softened butter and set it aside.
Dump the remaining 8 ounces butter into a large bowl (stand mixer or other big bowl) and pour in the brown sugar and sugar. Beat together for 3-5 minutes until the mixture is light and fluffy. Beat in the vanilla, then add the eggs, one at a time, to the butter and sugar mixture.
Pour the flour, baking powder, baking soda, and salt into the bowl and mix into the butter. Once the dough has come together, add the chocolate chips and coconut and beat the mixture for another minute until the chips are mixed into the dough.
Dump your dough into the cast iron skillet and press into an even layer. Bake at 350ºF for 35-40 minutes until the top is golden and a toothpick comes out clean.
Let the cookie rest for at least 10 minutes before serving.
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This pie tasted very good (I would give it a 4.5 on that). The reason I only gave it a 3 rating is as follows: Need to cut down the butter to 5-6 oz (overpowering taste and very greasy). Also, leave out the baking soda and powder or cut it way down. My pie basically became a monster when I cooked it and overflowed it’s container-the run over almost made it off the cookie sheet I put under it “just in case.”
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Brandi on 7.13.2012
Thanks for the note! I’m guessing our cast iron pans were different sizes, because mine didn’t overflow at all!