Whole Wheat Chocolate Chip Cookies

Preheat oven to 350ºF.

Mix together butter and sugars until light and fluffy. Add egg and vanilla. Add flour and baking soda and mix just until incorporated; don’t overmix. Finally, add chocolate chips (and anything else you want to add — nuts, M&Ms, other chips, etc.).

I refrigerated the dough maybe 10 minutes before putting them on an ungreased cookie sheet (I used about 2 tablespoons of dough per cookie and they were pretty large) and might actually try doing it for longer next time since they ended up a little flat.

Bake 8-10 minutes and let cool before removing from the cookie sheet.