The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hands down … my favorite chocolate chip cookie. These bake up fat and tall, with a crisp, almost crust-like exterior and on the inside, they’re soft, with chocolate in every bite.

Ingredients

  • 3 cups Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Kosher Salt
  • 8 ounces, weight Cold Unsalted Butter
  • ¾ cups Organic Dark Brown Sugar
  • ¾ cups Coconut Sugar
  • 2  Eggs
  • 2 teaspoons Vanilla Paste (or Extract)
  • 12 ounces, weight Sugar Free Chocolate Chips
  • Sea Salt, Optional, For Sprinkling

Preparation

Place two racks in the upper and lower thirds of the oven and preheat to 350°F. Line two baking sheets with parchment paper and set them aside.

Sift the dry ingredients (flour through salt) into a large bowl, pouring back into the bowl any bits of grain or other ingredients that may remain in the sifter.

Add the butter and the sugars into the bowl of a stand mixer fitted with a paddle attachment. Beat on low-speed, just until the butter and sugars are blended, about 2 minutes. Use a spatula to scrape down the sides of the bowl. Add the eggs one at a time, mixing until each is combined. Mix in the vanilla. Add the flour mixture into the bowl and blend on low-speed until the flour is barely combined, about 30 seconds, scraping down the sides and bottom of the bowl.

Add the chocolate all at once and mix on low-speed until the chocolate is evenly combined. Use a spatula to scrape down the sides and bottom of the bowl, then scrape the batter out onto a work surface, and use your hands to fully incorporate all the ingredients.

Scoop mounds of dough (about 3 tablespoons in size) onto the baking sheet, leaving 3 inches between them. This will be about 6 to a sheet.

Bake the cookies for 16 to 20 minutes, rotating the sheets halfway through, until the cookies are evenly brown. Remove pans from oven. Transfer the cookies, still on the parchment, to the counter to cool. If you like you can give them a quick sprinkling with a pinch of sea salt.

Repeat with the remaining dough. These cookies are best eaten warm from the oven or later that same day. They also keep beautifully in the freezer by either freezing the scoops of raw dough or the cookies once they’re baked and cooled. Then only 20-30 seconds in the microwave is all you need to warm one up from the freezer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pretzel Bird’s Nest Cookies
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
Nests of caramel-filled yumminess with crunchy pretzels to make them even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Salted Campfire Cookies
Profile Photo by Caleigh's Kitchen in Desserts
Amazingly delicious Salted Campfire Cookies! If a s'more were in cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Coffee Petite Madeleines
Profile Photo by sugarlovespices in Desserts
They’re pretty little cakes, almond-shaped, with a soft light heart enveloped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Snickerdoodle Cookies
Profile Photo by Impov Oven in Desserts
Traditional snickerdoodle cookies rolled in a mixture of white sugar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft-Baked Lemon Coconut Cookies
Profile Photo by One Sweet Mess in Desserts
These Soft-Baked Lemon Coconut Cookies are made with cream cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy