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Yummy chocolate cupcakes made with barley flour. They are full of whole grains without the heaviness of whole wheat flour.
Preheat oven to 350 F. Add paper liners or lightly grease mini muffin tins. Recipe makes 30 mini cupcakes.
In a large bowl combine the dry ingredients (flour through cocoa powder). In another bowl whisk together egg, vanilla, milk, and coffee. Add egg mixture and melted oil or butter into the dry ingredients. Stir to combine. Batter will be thin.
Evenly pour batter into the prepared muffin tins. Bake 15 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Melt chocolate in the microwave for 30 seconds at a time, stirring in between. Chocolate can also be melted in a double boiler. Once melted, stir in yogurt. Dip tops of cooled cupcakes into glaze.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!