The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Apple Dumplings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Self-contained entire apple pies with 5 ingredients. Super easy, extra yummy.

Ingredients

  • 1 package (2-count) Ready Made Pie Crusts
  • 4 whole Medium Apples
  • ½ sticks Salted Butter
  • 1 cup White Granulated Sugar Or Raw Sugar
  • 2 Tablespoons Ground Cinnamon
  • Cooking Spray

Preparation

Preheat oven to 410-420 degrees.

Spray an 8×8 or larger baking dish with cooking spray (thoroughly!) and set aside. The cinnamon and sugar tend to caramelize and stick to the pan otherwise.

Apple prep:

Take the skin off the apple; if you prefer to leave it on, that’s ok. Core the apples by scraping out the inside with a mellon baller or core it and cut off a piece to plug the bottom.

Wrapping the apples:

Roll out the pre-made pie crusts on a clean surface (you may have to bring them to room temperature or at least not refrigerator-cold so it doesn’t stick to itself when you unroll it).

Score the dough down the center and place one apple on each cut piece. Fill each apple center with sugar and top with cinnamon. I use a lot of cinnamon and also dust the inside crust with it to give it more flavor. But this is your preference. Top with a pad of butter.

Start wrapping the apples by bringing one long side up and over the apple at a time. Press the dough together, making sure you don’t stretch it too much as it will cause rips under the apple. Continue until the apple is fully wrapped.

Place in the baking dish approximately 1″ apart. Either dab the tops with water or spray with cooking spray and sprinkle sugar on top. Cook for 35-45 minutes. The outsides should be brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy