The Pioneer Woman Tasty Kitchen
Avatar Image

White Sangria Ice Pops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beat the heat with these boozy, cool and refreshing White Sangria Ice Pops, with chunks of fresh fruit.

Ingredients

  • 1 cup White Wine (I Used 7 Ounces White Wine And 1 Ounce Grand Marnier)
  • 1-½ cup Mixed Chopped Fruit (I Used Peaches, Nectarines, Plums, And Mango)
  • 1-¼ cup White Grape Peach Juice Or Any White Juice You Desire
  • 5 Tablespoons Sugar
  • ¼ cups Orange Juice
  • 1 pinch Salt
  • 8  Popsicle (sticks)

Preparation

Put the chopped fruit in a bowl with the white wine and orange-flavored liqueur, if using. Allow fruit to macerate for at least 20 minutes. Set aside.

In a small saucepan, combine the white grape peach juice and sugar. Cook, stirring constantly over medium heat, until the sugar dissolves. Turn off the heat and cool.

Strain the fruit, reserving both wine and fruit. Stir the wine into the sweetened grape peach juice mixture. Add the orange juice and salt. Set aside.

Divide the fruit evenly into the ice pop molds (recipe will yield about 8 standard size pops), and pour in the wine/juice mixture, leaving a little room at the top of each mold, as the mixture will expand as it freezes.

Freeze until the mixture is semi-frozen, at least 2 hours, before inserting popsicle sticks so they will stand straight on their own. Then freeze until completely set, at least several hours, or preferably overnight. Un-mold the popsicles by dipping the molds for a few seconds into a bowl with tall sides that you’ve filled with lukewarm water. Pull stick up gently to release the ice pops. Enjoy!

Adapted from Serious Eats.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Toffee Cookies
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A thin and soft cookie that's crisp around the edges and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Nutella Cheesecake Square
Avatar Image by Fanny | Oh Sweet Day! in Desserts
An easy-breezy dessert to serve for a weekday dinner or to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cinnamon Fritters with Pumpkin Spice Caramel Sauce
Avatar Image by Tanya Schroeder @lemonsforlulu in Desserts
Homemade caramel sauce made with fall flavors makes an exceptional dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Caramel Apple Streusel Pie
Avatar Image by Stacey @ Bake.Eat.Repeat. in Desserts
An apple pie with an apple crisp-like streusel topping that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vanilla Bean Cheesecake with White Chocolate Mousse
Avatar Image by Amy in the Kitchen in Desserts
This is a Cheesecake Factory copycat recipe. Vanilla Bean Cheesecake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy