The Pioneer Woman Tasty Kitchen
Profile Photo

White Sangria Ice Pops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beat the heat with these boozy, cool and refreshing White Sangria Ice Pops, with chunks of fresh fruit.

Ingredients

  • 1 cup White Wine (I Used 7 Ounces White Wine And 1 Ounce Grand Marnier)
  • 1-½ cup Mixed Chopped Fruit (I Used Peaches, Nectarines, Plums, And Mango)
  • 1-¼ cup White Grape Peach Juice Or Any White Juice You Desire
  • 5 Tablespoons Sugar
  • ¼ cups Orange Juice
  • 1 pinch Salt
  • 8  Popsicle (sticks)

Preparation

Put the chopped fruit in a bowl with the white wine and orange-flavored liqueur, if using. Allow fruit to macerate for at least 20 minutes. Set aside.

In a small saucepan, combine the white grape peach juice and sugar. Cook, stirring constantly over medium heat, until the sugar dissolves. Turn off the heat and cool.

Strain the fruit, reserving both wine and fruit. Stir the wine into the sweetened grape peach juice mixture. Add the orange juice and salt. Set aside.

Divide the fruit evenly into the ice pop molds (recipe will yield about 8 standard size pops), and pour in the wine/juice mixture, leaving a little room at the top of each mold, as the mixture will expand as it freezes.

Freeze until the mixture is semi-frozen, at least 2 hours, before inserting popsicle sticks so they will stand straight on their own. Then freeze until completely set, at least several hours, or preferably overnight. Un-mold the popsicles by dipping the molds for a few seconds into a bowl with tall sides that you’ve filled with lukewarm water. Pull stick up gently to release the ice pops. Enjoy!

Adapted from Serious Eats.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lime Blackberry Coffee Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Wake up your tastebuds in the morning with a slice of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blueberry Cheesecake Jars
Profile Photo by Carol in Desserts
A no-bake cheesecake dessert that's perfect to pack in a picnic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red, White & Blue Shortcake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Enjoy a fun twist on a summer classic with these Red,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jam Cake
Profile Photo by Emily | Louisiana Bride in Desserts
Traditional Tennessee Jam Cake taken to a whole new—easier level.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Salted Peanut Brownie Bites
Profile Photo by The sweet and sour baker in Desserts
Rich chocolate brownie bites sprinkled with a sweet and salty peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy