White Peppermint Bark

1. Peel the candy canes (there should be 12 in a box), and place them in a gallon-sized plastic bag. Using a meat tenderizer or a rolling pin, smash the candy canes into little pieces.

2. Break the brick of bark into three or four pieces and place in a microwave-safe bowl. Microwave on high for three minutes. Stir.

3. Stir the pieces of broken candy cane into the melted bark.

4. Spread the mixture onto a waxed-paper-lined cookie sheet and place in the refrigerator or freezer until it hardens.

5. Break into pieces. It does not need to be kept refrigerated.