The Pioneer Woman Tasty Kitchen
Avatar Image

White Peach and Rosewater Creamsicles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.

Ingredients

  • 1-½ pound Ripe White Peaches, Pitted And Chopped. Leave All But 2 Of The Stone Fruits Peeled
  • ⅓ cups Sugar
  • 3 Tablespoons Lime Juice
  • 2 teaspoons Rosewater
  • 1-½ cup Vanilla Yogurt
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Honey (optional)
  • 9  Popsicle (sticks)

Preparation

In a large saucepan, add the fruit and sugar. Simmer on low stirring until the fruit is soft and releases its juices. Add 1-2 tablespoons of water to the fruit if it sticks or has difficulty breaking down.

Once soft, remove from heat and allow to cool slightly, 10-15 minutes. Using an immersion blender, or a food processor, puree the fruit until it is completely smooth and only very small pieces of skin remain.

Add the lime juice and rose water, then refrigerate the puree until completely cool to the touch.

Meanwhile combine the yogurt with the vanilla and honey if using.

When the puree is cool, fill popsicle molds (recipe will make 8-9 standard sized popsicles) with both it and the yogurt adding each alternately and swirling slightly with a spoon. Allow 1/4″ head space at the top as popsicles will expand slightly in the freezer. Place a sheet of tin foil over the top of the molds and add popsicle sticks. Freeze until completely firm, about 6 hours.

To unmold, let popsicles sit at room temperature for 5 minutes, then run the outside of the mold under lukewarm water very briefly. Popsicles should slip from molds easily after that.

Recipe adapted from Sunset Magazine

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Mint Julep Fudge
Avatar Image by Tanya Schroeder @lemonsforlulu in Desserts
Whether bourbon is your drink or not, you will love this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Chocolate Chip Cookies
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A lightened up, butter-free cookie made with coconut oil and chock...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Super Simple Chocolate Truffles
Avatar Image by Merissa Alink in Desserts
These Simple Chocolate Truffles are no bake and so easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Butter Cookies (Vegan)
Avatar Image by Alison Rost (veggiesbycandlelight) in Desserts
These healthy peanut butter cookies are soft, chewy, and packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy