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This cookie dough only takes a few minutes to make. Then chill for 30 minutes and bake until lightly golden. They are packed with dried cherries, white and dark chocolate chips.
1. In a large bowl cream the butter and sugars together until fluffy. Stir in the egg and vanilla. Set aside.
2. Whisk together the flour, cornstarch, baking soda, and salt in a medium bowl. Slowly add the dry ingredients into the wet in batches, until everything is incorporated. Stir in the dried cherries, and the white and dark chocolate chips.
3. Cover the bowl with a sheet of plastic wrap and chill dough for at least 30 minutes or overnight in the fridge.
4. Preheat oven to 350 F and line a baking sheet with parchment paper. Using a small cookie scoop (1 1/2 tablespoon size) measure out the dough and place the scoops on the prepared baking sheet with an inch of space between each cookie.
5. Bake for 8-9 minutes, or until the tops are still pale and the edges are slightly golden. They won’t have much color, but don’t cook them longer than 9 minutes. Remove the pan from the oven. Let the cookies cool on the pan for 3 minutes before transferring to a cooling rack to finish cooling.
This recipe was adapted from Sally’s Baking Addiction’s White Chocolate Cranberry Cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!