The Pioneer Woman Tasty Kitchen
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White Chocolate Walnut Cookies

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Level: Easy

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Description

Classic white chocolate chip cookies with walnuts. Soft on the inside with the perfect crunch on the outside.

Ingredients

  • 1 whole Egg
  • ½ cups Unsalted Butter
  • 1 teaspoon Vanilla Extract
  • ½ cups Cane Sugar
  • ½ cups Tightly Packed Brown Sugar
  • 1-¼ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 6 ounces, weight Ghirardelli White Chocolate Chips
  • 1 cup Chopped Walnuts

Preparation

Preheat oven to 375ºF.

In a mixing bowl (or a mixer), combine the egg, butter, vanilla extract, and sugars. Mix until creamy. Add the flour, baking soda, salt and mix until combined. Finally, add the white chocolate chips and chopped walnuts and fold into the dough.

Roll small spoonfuls of the cookie dough into balls and place a few inches apart on a lightly oiled cookie sheet. Bake for 11 minutes or until the cookies are just beginning to turn golden brown.

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