The Pioneer Woman Tasty Kitchen
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White Chocolate Reese’s Krispie Hearts

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Level: Easy

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Description

White chocolate rice krispie hearts topped with white chocolate and a Reese’s peanut butter heart.

Ingredients

  • 3 Tablespoons Butter
  • 1 bag (10 Oz. Size) Miniature Marshmallows
  • 1 box (3.4 Oz. Size) Instant White Chocolate Pudding Mix
  • 6 cups Plain Rice Krispies Cereal
  • 2 ounces, weight White CandiQuik, Melted
  • 15 pieces Reese's Peanut Butter Heart Candy

Preparation

Place the butter and marshmallows in a large saucepan. Heat and stir on medium heat until melted and smooth. Add the pudding and stir for about 1 minute so the pudding can dissolve. Stir in the cereal.

Pour the cereal into a buttered 9×13 pan. Press gently and evenly. Let set about 15 minutes. Use a heart cookie cutter to cut out 15 hearts. Let cool completely.

Drizzle the krispie hearts with the melted CandiQuik. Press a Reese’s heart on top before the CandiQuik sets. Let set before serving.

Note: You could also cut the rice krispie treats into squares and top with the melted chocolate and hearts.

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