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White Chocolate Pumpkin Shells

by on September 30, 2010 in Desserts September 30, 2010 Desserts
See post on liesl’s site!
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Level: Easy

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Description

Take advantage of Autumn and serve your next dessert in a sweet shell of white chocolate…that looks like a pumpkin!

Ingredients

  • 1 cup White Chocolate Candy Discs
  • 2 drops Food Coloring (color Of Your Choice, Use As Many Drops As Needed To Reach Desired Color)

Preparation

1. Pour white chocolate candy discs into microwave safe glass bowl.
2. Heat in 20 second intervals, stirring after each interval, until chocolate is smooth and creamy.
3. Add a bit of orange food coloring or whatever color you like. Stir a bit leaving it streaky.
4. Using a silicone pastry brush, brush melted chocolate into the inside of a DEMARLE Charlotte Flexitray that is stabilized with a pan.
5. Set in the freezer for 5 minutes
6. Pop hardened pumpkin shells out of mold.
7. Fill with desired filling!

I filled mine with white chocolate ganache and pumpkin pudding !

May be filled with ice cream and frozen until ready to serve.

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