The Pioneer Woman Tasty Kitchen
Avatar Image

White Chocolate Peppermint Mocha Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24

Description

A sweet chocolate espresso cookie filled with white chocolate chips, sprinkled with candy cane pieces and drizzled with white chocolate. A perfect replica of a White Chocolate Peppermint Mocha Latte.

Ingredients

  • ¾ cups Whole Wheat Pastry Flour
  • ¼ cups Unsweetened Cocoa Powder
  • 1-½ teaspoon Espresso Powder
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 8 Tablespoons Butter, Unsalted
  • ½ cups Light Brown Sugar
  • ¼ cups Egg Substitute Or Substitute 1 Large Egg For The 1/4 Cup Of Egg Substitute
  • 1 teaspoon Vanilla Extract
  • ½ cups White Chocolate Chips
  • 1 whole Candy Cane, Broken Into Pieces
  • ¼ cups White Chocolate Chips, Melted

Preparation

Preheat oven to 375°F.

Generously spray a 24-count mini muffin tin with nonstick cooking spray or line with paper muffin cups (spray the paper cups if you go that route).

In a small bowl, mix flour, cocoa powder, espresso powder, baking powder and salt; stir with a fork to combine. Set aside.

Melt butter in a medium saucepan over low heat. Remove from heat and stir in brown sugar. Let it cool slightly, then stir in egg and vanilla, stir until smooth. Stir in the flour mixture, then the 1/2 cup of white chocolate chips.

Portion out about 2 tablespoons of batter into each muffin cup and smooth tops with a small spatula or the back of a spoon. Sprinkle with candy cane pieces. Bake until just set, about 10 minutes. Let them cool completely on a wire rack before removing from the pan.

Once cool, drizzle the top of the cookies with the melted white chocolate. I melted my chocolate in the microwave for 10 seconds, stirred and microwaved for 8 seconds, then stirred until smooth. Then I scooped/poured the chocolate into a plastic baggie, cut off the corner and drizzled the chocolate over the top of the cookies. Let the chocolate set before touching.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sage Shortbread Cookies
Avatar Image by Amina in Desserts
Sage shortbread cookies: A savory dessert inspired by the short stories...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


No Bake Chocolate Cookies (Healthier)
Avatar Image by Danae | Recipe Runner in Desserts
Your favorite childhood No Bake Chocolate Cookies made a little healthier!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Blondie 7-Layer Magic Cookie Bars
Avatar Image by Terri @ that's some good cookin' in Desserts
The classic magic cookie bar goes blond with the addition of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


White Chocolate Macadamia Nut Monsters
Avatar Image by san pasqual's kitchen in Desserts
Big and beautiful and full of white chocolate goodness and crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy