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A sweet chocolate espresso cookie filled with white chocolate chips, sprinkled with candy cane pieces and drizzled with white chocolate. A perfect replica of a White Chocolate Peppermint Mocha Latte.
Preheat oven to 375°F.
Generously spray a 24-count mini muffin tin with nonstick cooking spray or line with paper muffin cups (spray the paper cups if you go that route).
In a small bowl, mix flour, cocoa powder, espresso powder, baking powder and salt; stir with a fork to combine. Set aside.
Melt butter in a medium saucepan over low heat. Remove from heat and stir in brown sugar. Let it cool slightly, then stir in egg and vanilla, stir until smooth. Stir in the flour mixture, then the 1/2 cup of white chocolate chips.
Portion out about 2 tablespoons of batter into each muffin cup and smooth tops with a small spatula or the back of a spoon. Sprinkle with candy cane pieces. Bake until just set, about 10 minutes. Let them cool completely on a wire rack before removing from the pan.
Once cool, drizzle the top of the cookies with the melted white chocolate. I melted my chocolate in the microwave for 10 seconds, stirred and microwaved for 8 seconds, then stirred until smooth. Then I scooped/poured the chocolate into a plastic baggie, cut off the corner and drizzled the chocolate over the top of the cookies. Let the chocolate set before touching.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!