The Pioneer Woman Tasty Kitchen
Profile Photo

White Chocolate Mousse Shots

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Hard

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These taste amazing and though they are a bit time-consuming, they’re delightfully delicious.

Ingredients

  • 7 ounces, weight White Chocolate, Finely Chopped
  • 2  Egg Yolks
  • 2 Tablespoons Sugar
  • 1-¼ cup Heavy Cream, divided
  • Marshmallow Fluff For Topping (optional)

Preparation

1. Place the finely chopped white chocolate in a large glass bowl and set aside.

2. In a second smaller bowl, add the egg yolks and sugar and whisk until pale in color.

3. In a small saucepan, bring 1/4 cup of heavy cream to a low simmer.

4. Once your cream is simmering, remove from heat and very slowly add the cream into the yolk and sugar mixture to temper. Be careful not to scramble your eggs with the heat of the cream. Now pour the creamy mixture back into the pan over low heat and continue to stir with a wooden spoon until it coats the back of it.

5. Pour the hot mixture into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth. The heat of the mixture will melt the chocolate.

6. In yet another bowl (I know, sorry!), whip the remaining 1 cup of heavy cream to stiff peaks. Fold the whipped cream into the white chocolate mix, spoonfuls at a time carefully until combined. Do not over fold. Sheesh!

7. Spoon the white chocolate mousse into serving cups and refrigerate until set, approximately 1 hour. We topped ours with marshmallow fluff and torched the tops for looks. It’s just as yummy to serve with fresh berries though.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Cream Pie Delight That’s Better Than Robert Redford
Profile Photo by Elizabeth Spencer in Desserts
The soul of coconut cream pie, from the mind of a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce
Profile Photo by Nora Rusev in Desserts
Whether you call it a crockpot or a slow cooker, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sausage & Thyme Bread Pudding
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Savory bread pudding makes great holiday brunch fare, or serve this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Peppermint Mousse (Skinny!)
Profile Photo by DessertForTwo in Desserts
Two tiny flutes of chocolate mousse, spiked with peppermint. And Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Classic Chocolate Pudding
Profile Photo by San Pasqual's Kitchen in Desserts
Eat this slowly and deliberately, savoring each chocolaty spoonful.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy