The Pioneer Woman Tasty Kitchen
Profile Photo

White Chocolate Mousse Shots

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Hard

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These taste amazing and though they are a bit time-consuming, they’re delightfully delicious.

Ingredients

  • 7 ounces, weight White Chocolate, Finely Chopped
  • 2  Egg Yolks
  • 2 Tablespoons Sugar
  • 1-¼ cup Heavy Cream, Divided
  • Marshmallow Fluff For Topping (optional)

Preparation

1. Place the finely chopped white chocolate in a large glass bowl and set aside.

2. In a second smaller bowl, add the egg yolks and sugar and whisk until pale in color.

3. In a small saucepan, bring 1/4 cup of heavy cream to a low simmer.

4. Once your cream is simmering, remove from heat and very slowly add the cream into the yolk and sugar mixture to temper. Be careful not to scramble your eggs with the heat of the cream. Now pour the creamy mixture back into the pan over low heat and continue to stir with a wooden spoon until it coats the back of it.

5. Pour the hot mixture into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth. The heat of the mixture will melt the chocolate.

6. In yet another bowl (I know, sorry!), whip the remaining 1 cup of heavy cream to stiff peaks. Fold the whipped cream into the white chocolate mix, spoonfuls at a time carefully until combined. Do not over fold. Sheesh!

7. Spoon the white chocolate mousse into serving cups and refrigerate until set, approximately 1 hour. We topped ours with marshmallow fluff and torched the tops for looks. It’s just as yummy to serve with fresh berries though.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Silky Chocolate Pudding
Profile Photo by maeghan in Desserts
Forget the box and enjoy this decadent and easy dessert.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Almond Chia Seed Pudding
Profile Photo by Tara Binder in Desserts
This Strawberry Almond Chia Pudding is healthy enough for breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Pots de Creme
Profile Photo by Girl Gone Gourmet in Desserts
Restaurant-inspired peanut butter pots de creme topped with a rich and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Milk Tart
Profile Photo by Cheryl | where nutritious meets delicious in Desserts
A South African classic: sweet pastry crust, filled with a mild,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Portuguese Custard Tarts
Profile Photo by Food From Portugal in Desserts
Try these typical Portuguese Custard Tarts. Filled with a delicious cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate