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White Chocolate Mint Bavarian Crème
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Description
Tasty recipe for White Chocolate Mint Bavarian Crème.
Ingredients
- 3 cups White Chocolate Sauce
- 3 sprigs Mint
- 1 envelope (1/4 Oz. Size) Granulated Gelatin
- 3 Tablespoons Water
- 1 cup Heavy Cream
- Fresh Mint And Raspberries, For Garnish
Preparation
Warm the white chocolate sauce and add the mint. Let it steep for 1 hour, covered. Dissolve the gelatin in the water. Rewarm the sauce and dissolve the gelatin in it.
Pour the custard through a fine sieve into a bowl sitting in iced water. When the custard cools, whip the heavy cream and fold into custard. Pour cream into the mold and chill until set (at least 4 hours).
Unmold onto a serving platter. Decorate with fresh mint and raspberries.
Makes 4 portions.
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