The Pioneer Woman Tasty Kitchen
Profile Photo

White Chocolate Macadamia Nut Monsters

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Big and beautiful and full of white chocolate goodness and crisp macadamia nuts.

Ingredients

  • 2-½ sticks Butter
  • 1-⅓ cup Sugar
  • ⅔ cups Packed Brown Sugar
  • 2  Large Eggs
  • ½ teaspoons Vanilla
  • 2-½ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ⅛ teaspoons Salt
  • 1 cup Macadamia Nuts, Lightly Chopped
  • 1 cup White Chocolate, Coarsely Chopped

Preparation

Preheat oven to 325ºF.

In a mixing bowl using an electric mixer, beat butter, sugar and brown sugar on medium speed until very fluffy and well blended. Beat in eggs, one at a time. Then mix in the vanilla.

Stir in flour, baking soda and salt until just combined. Stir in macadamia nuts and white chocolate.

Using 1/3 cup for each monster, drop the dough onto parchment paper lined baking sheets, spacing them about 3 inches apart.

Bake one baking sheet at a time for 20 to 25 minutes or until edges are golden brown. Move the baking sheet to a rack and let them sit until cookies are slightly firm then transfer cookies to the rack to cool. Repeat cooking the other sheet(s) of cookies one at a time.

¡Que aproveche!

Recipe adapted from The Joy of Cooking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Carrot Cake Coconut Macaroons
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
These delicious and allergy-friendly vegan coconut macaroons are simple to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crispy Flourless Flax Cookies
Profile Photo by Ellie in Desserts
Here’s a super easy-to-make recipe for delicious crispy cookies that requires...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Peanut Butter and Caramelized Oat Cookies
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Fall in love again with an old-fashioned classic, the peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Creme de Thin Mints
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These boozy Girl Scout cookies are a homemade version of thin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Strawberry Balsamic Meringue Roses
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These are gorgeous, delicious and elegant strawberry balsamic meringue roses that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy