The Pioneer Woman Tasty Kitchen
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White Chocolate Lemon Truffles

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Level: Easy

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Description

Sweet lemon-y balls of joy.

Ingredients

  • 1 cup White Chocolate
  • 5 Tablespoons Butter
  • 3 Tablespoons Cream
  • 1 pinch Salt
  • ½ teaspoons Lemon Juice
  • 1 teaspoon Lemon Zest
  • ½ cups Powdered Sugar

Preparation

Melt chocolate, butter and cream in the microwave for 1-2 minutes, stirring every 30 seconds. Stir in salt, lemon juice and zest. Cover and refrigerate for at least 2 hours. (I put mine in the fridge overnight.)

Roll into small 1-inch balls and toss with powdered sugar. Freeze truffles when finished.

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