The Pioneer Woman Tasty Kitchen
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White Chocolate Gingerbread Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Gingerbread cookies filled with white chocolate chips.

Ingredients

  • 1 cup Shortening
  • 1-½ cup Brown Sugar
  • 1 whole Egg
  • ⅓ cups Molasses
  • 3 cups Flour
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1-½ teaspoon Cinnamon
  • 1-½ teaspoon Ground Ginger
  • ½ teaspoons Ground Cloves
  • 1 package (11 Oz. Size) White Chocolate Chips

Preparation

Preheat oven to 350ºF.

In large bowl, mix shortening, brown sugar, egg, and molasses until creamy. Stir in flour, baking soda, salt, cinnamon, ginger and cloves until mixture is well blended. By hand, stir in white chocolate chips.

Drop spoonfuls of dough onto a cookie sheet. Bake for 10-12 minutes. Cool on wire racks.

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2 Reviews

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Profile photo of Anne

Anne on 1.8.2017

These are my new favorite holiday cookie! A moist and chewy texture against the white chocolate is the perfect combo.

Profile photo of tarra

tarra on 12.27.2011

I have quickly become addicted to these! They are fantastic! Will definitely be adding them to the “Must Make” list of holiday cookies for coming years.

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