The Pioneer Woman Tasty Kitchen
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White Chocolate Ganache Pudding

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Level: Easy

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Description

Indulgent comfort food that is good enough to enjoy after school or served in a candy-coated wine glass with dinner guests!

Ingredients

  • 2 cups Heavy Whipping Cream
  • 2 Tablespoons White Chocolate Syrup (Torani Brand)
  • 1 cup White Chocolate Candy Discs
  • ⅓ cups Cornstarch
  • 2 cups 2% Milk
  • Unsweetened Whipped Cream, To Serve

Preparation

1. Bring whipping cream and syrup to point of steaming.

2. Remove from heat and add chocolate. Let sit for a couple of minutes. Stir until blended. (This is a white chocolate ganache.)

3. Pour warm mixture into a bowl.

4. Add cold milk and cornstarch to a medium saucepan.

5. Whisk until cornstarch is blended.

6. Add white chocolate ganache to the milk mixture.

7. Continue to whisk until mixture thickens. Continue to whisk for 2 more minutes.

8. Let pudding stop steaming.

9. Place wide-mouth funnel over wine glasses.

10. Fill ¾ full and chill. Top with unsweetened whipping cream.

Enjoy!

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