No Reviews
You must be logged in to post a review.
Indulgent comfort food that is good enough to enjoy after school or served in a candy-coated wine glass with dinner guests!
1. Bring whipping cream and syrup to point of steaming.
2. Remove from heat and add chocolate. Let sit for a couple of minutes. Stir until blended. (This is a white chocolate ganache.)
3. Pour warm mixture into a bowl.
4. Add cold milk and cornstarch to a medium saucepan.
5. Whisk until cornstarch is blended.
6. Add white chocolate ganache to the milk mixture.
7. Continue to whisk until mixture thickens. Continue to whisk for 2 more minutes.
8. Let pudding stop steaming.
9. Place wide-mouth funnel over wine glasses.
10. Fill ¾ full and chill. Top with unsweetened whipping cream.
Enjoy!
No Comments
Leave a Comment!
You must be logged in to post a comment.