The Pioneer Woman Tasty Kitchen
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White Chocolate Confetti Cake

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Level: Easy

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Description

The perfect cake for your Valentine. Also perfect to eat in one sitting while standing over the sink watching 90’s reruns. Not that that happened.

Ingredients

  • 3 ounces, weight White Chocolate
  • 1-½ cup Flour
  • ½ cups Plus 1 Tablespoon Sugar
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 5 Tablespoons Unsalted Butter, Room Temperature
  • ½ cups Milk (I Used 2 %), Divided
  • 2 whole Egg Whites
  • 1 teaspoon Vanilla Extract
  • ¼ cups Colored Sprinkles (I Used Red And White For Valentine's Day, But Choose Whichever Colors You'd Like!)
  • Your Favorite Frosting

Preparation

1. Preheat oven to 350ºF. Melt white chocolate over a double boiler (with simmering water in the bottom) then remove bowl from heat and set aside.
2. Mix flour, sugar, baking powder and salt together in a large bowl or stand mixer.
3. Add room temperature butter to dry ingredients and beat to incorporate.
4. Add half of the milk to the mixture and mix to incorporate.
5. In a separate dish, whisk egg whites and vanilla into remaining milk.
6. Add milk/egg/vanilla mixture into the batter in 3 batches, mixing to incorporate between each addition.
7. Add melted white chocolate and sprinkles into the batter and mix to incorporate.
8. Pour batter into greased and floured cake pans (I used two 6-inch rounds) or cupcake liners (makes roughly 16 cupcakes).
9. Bake at 350ºF for 25-35 minutes, until a toothpick inserted in the center of the cake comes out clean. Remove from oven and set on a rack.
10. When cake is cool, frost with your favorite frosting (I used a vanilla buttercream) and serve.

Slightly adapted from The Cake Bible by Rose Levy Beranbaum.

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Profile photo of Courtney Pies

Courtney Pies on 3.13.2014

This looks absolutely delicious! My mouth is watering just looking at it!

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