The Pioneer Woman Tasty Kitchen
Avatar Image

White Chocolate Confetti Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect cake for your Valentine. Also perfect to eat in one sitting while standing over the sink watching 90′s reruns. Not that that happened.

Ingredients

  • 3 ounces, weight White Chocolate
  • 1-½ cup Flour
  • ½ cups Plus 1 Tablespoon Sugar
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 5 Tablespoons Unsalted Butter, Room Temperature
  • ½ cups Milk (I Used 2 %), Divided
  • 2 whole Egg Whites
  • 1 teaspoon Vanilla Extract
  • ¼ cups Colored Sprinkles (I Used Red And White For Valentine's Day, But Choose Whichever Colors You'd Like!)
  • Your Favorite Frosting

Preparation

1. Preheat oven to 350ºF. Melt white chocolate over a double boiler (with simmering water in the bottom) then remove bowl from heat and set aside.
2. Mix flour, sugar, baking powder and salt together in a large bowl or stand mixer.
3. Add room temperature butter to dry ingredients and beat to incorporate.
4. Add half of the milk to the mixture and mix to incorporate.
5. In a separate dish, whisk egg whites and vanilla into remaining milk.
6. Add milk/egg/vanilla mixture into the batter in 3 batches, mixing to incorporate between each addition.
7. Add melted white chocolate and sprinkles into the batter and mix to incorporate.
8. Pour batter into greased and floured cake pans (I used two 6-inch rounds) or cupcake liners (makes roughly 16 cupcakes).
9. Bake at 350ºF for 25-35 minutes, until a toothpick inserted in the center of the cake comes out clean. Remove from oven and set on a rack.
10. When cake is cool, frost with your favorite frosting (I used a vanilla buttercream) and serve.

Slightly adapted from The Cake Bible by Rose Levy Beranbaum.

One Comment

You must be logged in to post a comment.

Avatar of Courtney Pies

Courtney Pies on 3.13.2014

This looks absolutely delicious! My mouth is watering just looking at it!

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Orange-Glazed Olive Oil Cake
Avatar Image by Mary Frances in Desserts
Harmonian is a wonderful company, based in Athens, Greece. The owner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Apple Snack Cake
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A light and fluffy cake. Chock-full of apples and drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Crepe Cake with Pumpkin Mascarpone Cream Filling
Avatar Image by In Good Flavor in Desserts
If you like light and creamy cakes that are not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Soft and Fudgy Chocolate Cake with Chocolate Frosting
Avatar Image by Bita @ Honest & Tasty in Desserts
This is what you crave when you imagine the best chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy