The Pioneer Woman Tasty Kitchen
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White Chocolate Coconut Truffles

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Level: Easy

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Description

Super easy truffles that melt in your mouth. Perfect for holiday desserts, cookie exchanges, or just because!

Ingredients

  • ⅓ cups Heavy Cream
  • 1 cup White Chocolate Chips
  • 2 Tablespoons Butter
  • 1 teaspoon Vanilla
  • 1 cup Shredded Coconut

Preparation

In a sauce pan, bring heavy cream to a simmer over medium heat. Stir in chocolate chips. Remove from heat, and stir until smooth. Let stand for 5 minutes.

Add butter and vanilla, mixing until smooth. Pour into a shallow bowl. Cover and refrigerate for at least 4 hours.

Once set, use a small cookie scoop to scoop balls of white chocolate, and roll through shredded coconut. Store in the fridge until ready to serve.

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