White Chocolate Coconut Pound Cake

Preheat oven to 325 degrees F. Butter and flour a medium bundt pan. Combine together flour, cinnamon, salt, and baking powder. In a stand mixer, beat together the butter and cream cheese with the paddle attachment. Add the sugar and cream until light and fluffy. Add the coconut extract and then the eggs one at a time. Add the dry ingredients and continue to mix on low just until combined. Then add the chocolate chip. Do not over mix. Scrape the mixture into your prepared pan (the batter will be very stiff) and bake for 50 to 60 minutes or until a cake tester comes out clean.