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I combined Rice Krispies and the flavor of cinnamon buns. Obviously this is a breakfast food!
Spray a 9×13 pan or baking dish with non-stick cooking spray or line it with wax paper and set aside.
In a large pot over low heat, melt butter. Then add marshmallows and cook on low heat, stirring constantly, until marshmallows are completely melted. Remove from heat and stir in Rice Krispies and cinnamon chips. Press mixture down into prepared pan or baking dish.
In a small microwave-safe bowl, microwave the white chocolate in 30-second increments, stirring in between, just until melted. Use a spoon to drizzle melted chocolate over the treats. Allow chocolate to cool and harden before slicing and serving.
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