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Perfect combination!
Preheat oven to 325ºF and grease a baking sheet.
Beat butter, sugars, egg, and vanilla until fluffy. Gradually add in flour until blended. Fold in nuts and white chocolate. Drop by tablespoon-sized balls onto the cookie sheet.
Bake for 17 minutes or until cookie edges are browned. Allow to cool then remove from the sheet. Store in an airtight container.
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