The Pioneer Woman Tasty Kitchen
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White Chocolate Chip Macadamia Nut Cookies

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Level: Easy

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Description

Perfect combination!

Ingredients

  • ⅔ cups Butter, Softened
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1-½ cup Flour
  • ¾ cups Macadamia Nuts, Chopped
  • 6 ounces, weight White Chocolate, Chopped Or Chips

Preparation

Preheat oven to 325ºF and grease a baking sheet.

Beat butter, sugars, egg, and vanilla until fluffy. Gradually add in flour until blended. Fold in nuts and white chocolate. Drop by tablespoon-sized balls onto the cookie sheet.

Bake for 17 minutes or until cookie edges are browned. Allow to cool then remove from the sheet. Store in an airtight container.

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