White Chocolate Chip Lemon Cookies

Preheat oven to 375 F.

Combine flour, baking soda, and salt in a small mixing bowl. Set aside.

Beat butter, brown sugar, and granulated sugar in a large mixing bowl until creamy. Beat in the egg and the lemon juice; then gradually beat in the flour mixture. Stir in the chocolate morsels, nuts, and the lemon peel.

Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake 7 to 10 minutes or until the edges are lightly browned. Cool on the baking sheets for 3 minutes, then remove to wire racks to cool completely.

**The lemon flavor in these cookies is very subtle. If you like more lemon flavor, add more lemon juice and/or lemon peel. Enjoy!