The Pioneer Woman Tasty Kitchen
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White Chocolate Chip Chocolate Cookies

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Level: Intermediate

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Description

These cookies are what you’ve been looking for. Filled to the max with chocolatey goodness, they are substantial in size and in flavor. Chocolate chips, white chocolate chips, rich cocoa powder—it all combines in this magically rich, brownie-like piece of heaven.

Ingredients

  • 1 cup Unsalted Butter
  • ¾ cups Packed Dark Brown Sugar
  • ½ cups Granulated Sugar
  • 2 whole Large Eggs
  • 2 teaspoons Vanilla
  • ½ cups Dark Unsweetened Cocoa Powder
  • 1 cup Cake Flour
  • 1-½ cup All-purpose Flour
  • 2 Tablespoons Nonfat Powdered Milk
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Coarse Salt
  • 1-½ cup White Chocolate Chips
  • 1-½ cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 400ºF (if you have convection, turn it on!). Line two baking trays with parchment paper or silpats

In the bowl of a stand mixer, cream butter, brown sugar and granulated sugar for about 2–3 minutes on medium with the paddle attachment until fluffy. Add eggs one at a time then stir in vanilla

With mixer off, add cocoa powder, cake flour, all-purpose flour, milk powder, baking powder, baking soda and salt. Mix on low just until all dry ingredients are incorporated. Do not overmix. Add white chocolate and semi-sweet chocolate chips, stirring on low until evenly distributed throughout the batter

Scoop out 2-ounce portions of dough and roll between your hands to form into a smooth ball. Place about 2 inches apart on prepared sheet trays

Bake for 5–6 minutes, rotate trays and bake another 5minutes until tops of cookies are just browned. Allow to cool on trays for 15 minutes then transfer to cooling racks.

Dive in and enjoy the chocolatey goodness!

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