White Chocolate Cherry Chunk Cookies

Heat oven to 350ºF.

Cream butter and sugars until light and fluffy. Add eggs one at a time, beating after each. Add vanilla and almond extract. Mix well.

Whisk together flour, soda and salt and slowly add to wet ingredients, stirring until just combined. Stir in chips and cherries.

Scoop heaping tablespoonfuls of the dough onto prepared pans, spacing the cookies about 2 inches apart. Bake until golden but still soft in the center, about 10 to 13 minutes, depending on how chewy or crunchy you like your cookies. Cool on racks.