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This week is Cake Batter and Butter Cream week on my blog. These cookies are the first entry but they are good enough to finish last!
Preheat oven to 350ºF.
1. Cream together the butter, sugars, egg and egg yolk. Then add the flour, cake mix, baking soda, and vanilla extract. Stir in the sprinkles and chocolate chips.
2. Line a cookie sheet with parchment paper and scoop about a spoonful of cookie dough batter in a line on the cookie sheet and refrigerate for 15 minutes. Also place your cookie dough in the refrigerator until all of it is used.
3. Bake for 12 minutes and remove from oven and allow to cool.
Recipe partially adapted from Love From the Oven.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!