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White Chocolate Butterscotch Blondies

by on January 23, 2012 in Brownies and Bars, Desserts January 23, 2012 Brownies and BarsDesserts
See post on Erin’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Blondies full of white chocolate and butterscotch.

Ingredients

  • 1 cup Brown Sugar
  • 1 whole Egg
  • 2 teaspoons Vanilla
  • ½ cups Butter, Melted
  • 1-½ cup Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups White Chocolate Chips
  • ½ cups Butterscotch Chips

Preparation

Preheat oven to 325ºF. Prepare an 8-inch pan or line with foil.

Cream brown sugar and egg until light and fluffy. Add in vanilla and melted butter, mix well.

In a separate bowl, combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in white chocolate and butterscotch chips by hand. Do not overmix.

Pour batter into the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.

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3 Reviews

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alik925 on 7.21.2013

So great. Made for a group, they loved them. Now to make some for us so we have more to eat. YUM!

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tampabuckeye on 3.9.2012

Freaking, eh! These are absolutely delicious and easy to throw together! Enough said. Make them-the crowd will go wild.

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mayasmom on 1.23.2012

I just made these because I happened to have all the ingredients on hand. So simple and perfectly delicious! YUM. Thanks for sharing.

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