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So rich and creamy, this White Chocolate Bread Pudding is one you don’t want to miss.
Place bread slices in a large bowl and set aside.
Over a double boiler or a pot with a smaller glass or metal bowl atop, melt together condensed milk, 2 cups of cream, 1 stick of butter and white chocolate chips until creamy. Pour over bread and let sit for 30 minutes to 1 hour.
Preheat oven to 350ºF.
Cream together white sugar and remaining 1 stick of butter until fluffy. Slowly add egg yolks one at a time, alternating with remaining 1/2 cup of cream, just until incorporated. Stir in bread mixture and pour into 9×13 baking dish. The bread should be almost covered completely. If not, float a little cream on top.
In a small bowl, mix together cocoa, brown sugar and cinnamon and sprinkle over the top. Bake for 40 minutes to 1 hour. (I baked mine for 40 minutes but I have a super hot oven.) The inside will be gooey.
Serve with whipped cream, berries and vanilla ice cream.
Warning: This dish does not come out pretty. I was slightly alarmed but don’t worry. You can pretty it up when you serve it (if you have time) with the berries, whipped cream and ice cream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!