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Chewy and ultra tasty.
Preheat the oven to 375ºF.
In a medium size bowl, add the flour, baking soda, and salt. Mix the dry ingredients together and set aside.
In a large mixing bowl add the butter, sugar, brown sugar, vanilla extract, and beat until creamy. Then mix in the eggs.
On a low speed (so the flour doesn’t come out of the bowl), gradually add the flour mixture in with the cookie dough mixture. Mix well. Add the white morsels and dried cherries. Stir together all ingredients with a large sturdy spoon or spatula.
On an ungreased cookie sheet, drop the cookie dough by about 2 rounded teaspoonfuls. Bake in the preheated oven. For a chewy cookie, let them bake until the cookie looks like it’s not quite done in the middle (about 7 to 7-1/2 minutes depending on your oven and size of the cookie). Remove from the oven and carefully transfer the cookies from the baking sheet with a spatula on to a wire rack and let cool a few minutes until the cookies are set. As the cookie sits on the rack, there should be just enough heat left for the middle to firm up but still be chewy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!