The Pioneer Woman Tasty Kitchen
Profile Photo

White Chocolate and Tart Cherry Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chewy and ultra tasty.

Ingredients

  • 2-¼ cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Butter, Softened
  • ¾ cups Sugar
  • ¾ cups Firmly Packed Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 whole Eggs
  • 1 package (12 Oz. Or 2-cup Size) White Chocolate Chips Or Chunks
  • 1-½ cup Dried Cherries

Preparation

Preheat the oven to 375ºF.

In a medium size bowl, add the flour, baking soda, and salt. Mix the dry ingredients together and set aside.

In a large mixing bowl add the butter, sugar, brown sugar, vanilla extract, and beat until creamy. Then mix in the eggs.

On a low speed (so the flour doesn’t come out of the bowl), gradually add the flour mixture in with the cookie dough mixture. Mix well. Add the white morsels and dried cherries. Stir together all ingredients with a large sturdy spoon or spatula.

On an ungreased cookie sheet, drop the cookie dough by about 2 rounded teaspoonfuls. Bake in the preheated oven. For a chewy cookie, let them bake until the cookie looks like it’s not quite done in the middle (about 7 to 7-1/2 minutes depending on your oven and size of the cookie). Remove from the oven and carefully transfer the cookies from the baking sheet with a spatula on to a wire rack and let cool a few minutes until the cookies are set. As the cookie sits on the rack, there should be just enough heat left for the middle to firm up but still be chewy.

Adapted from Nestle Original Toll House Cookies, “Toll House Heritage Cookbook” page 12. Copyright 1980 by Rutledge Books, Inc. and The Nestle Company, Inc. Revised Edition 1983.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pina Colada Cookies
Profile Photo by Andrea in Desserts
These have to be my most favorite cookie ever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Gluten Free Cookies with a Chocolate Peanut Butter Filling
Profile Photo by Tracy in Desserts
Gluten-free cookies that are also low in fat and sugar, filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate and Peanut Butter Macarons
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate macaron shells with chocolate ganache and peanut butter frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Reese’s Pieces Peanut Butter Skillet Cookie
Profile Photo by Stephanie | Worth Whisking in Desserts
A soft and delicious skillet cookie that rocks three different types...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheesecake Stuffed Double Chocolate Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These deliciously thick and chewy chocolate cookies are stuffed with creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy