White Chocolate and Lemon Soft Bake Cookies

Allow the butter to soften slightly in the microwave. Cream butter with sugars until fluffy. Grate zest over mixture and then pour in juice. Stir well!

Mix in egg. Sift in flour and stir well. Fold in white chocolate.

At this point you can put the dough in the fridge to cool for a couple of hours. It will give the cookies a slightly better shape, but isn’t strictly necessary.

Preheat your oven to 190ºC or 375ºF.

Grease a baking tray and scoop small teaspoon-sized balls (slightly smaller than golf-balls) onto the tray. Pop in the oven, middle shelf, for 5–7 minutes. I baked two batches and both were done to perfection after 7 minutes!