White Chocolate Almond Oatmeal Cookies

1. Preheat oven to 350°F and lightly grease 2 baking sheets.
2. In a medium bowl cream butter, dark brown sugar, and white sugar. Then, stir in the egg and vanilla. Set aside.
3. In a separate bowl, sift (or whisk together) the flour, baking powder, baking soda, and salt.
4. Gently incorporate dry ingredients into wet ingredients.
5. Add oats, white chocolate, and chopped almonds to the dough and mix until just incorporated.
6. Use a cookie scoop (approximately 1 Tablespoon sized) to scoop the batter onto the prepared tray. Using a scoop will help to ensure even sized cookies. Leave about 2 inches between each cookie on the sheet.
7. Bake or 10-12 minutes. Allow to rest 1-2 minutes on cookie sheet and then remove them from the pan and allow them to finish cooling on wire rack.