The Pioneer Woman Tasty Kitchen
Profile Photo

Whipped Pumpkin Pie Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Whipped Pumpkin Pie Bites are perfectly portable, poppable, and so easy to make!

Ingredients

  • 2 whole Pie Crusts, Brought To Room Temperature
  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • ¾ cups Powdered Sugar
  • ¾ cups Pure Pumpkin
  • 1 Tablespoon Pumpkin Pie Spice
  • 1 container (8 Oz. Size) Whipped Topping, Such As Cool Whip
  • Additioal Whipped Cream, For Topping (optional)

Preparation

Preheat oven to 450ºF. Lightly grease a 24-count mini muffin tin with nonstick cooking spray. Set aside.

Unroll both pie crusts onto a flat surface. Using a round biscuit cutter or cookie cutter, cut 24 circles from dough. Place each circle into each muffin well and lightly press down and up sides to form a crust.

Bake for 8–10 minutes, or until crusts are lightly browned. Remove from oven and cool completely.

In a medium bowl, beat cream cheese and powdered sugar with an electric mixer or stand mixer with fitted paddle attachment until smooth and creamy. Mix in pumpkin and pumpkin pie spice until fully incorporated. Gently fold in whipped topping until combined.

Spoon pumpkin mixture into cooled pie crusts. Top with whipped cream and a dusting of pumpkin pie spice, if desired. Refrigerate until ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-free and Dairy-free Banana PB Chocolate Ices
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
These choc ices are actually much easier to make than you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cookie Dough Banana Ice Cream Bars
Profile Photo by Taylor Kiser in Desserts
Creamy, frosty "nice cream" with plant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


3-Ingredient Brownies (Gluten-Free, Whole30 & Paleo)
Profile Photo by Danielle | Delightful Mom Food in Desserts
3-ingredient brownies are moist, delicious, healthy and made with only three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mango Lassi Popsicles
Profile Photo by Sabrina Russo in Desserts
One of the best Indian drinks made into a popsicle! These...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy