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Whipped Cream Sugar Free

by on July 31, 2009 in Desserts July 31, 2009 Desserts
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Level: Easy

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Description

Taste’s so fresh and especially good with an already sweet dessert. Try it you’ll love it.

Ingredients

  • 2 cups Chilled Whipping Cream 35%
  • A Small Pinch Of Salt
  • 1 teaspoon Vanilla (clear)

Preparation

Start by chilling a mixing bowl and beaters in the fridge or freezer for a few minutes.

Then add whipping cream and beat until it begins to thicken.

Add vanilla & a small pinch of salt; beat until peaks form. Be careful not to over beat or this will turn to butter.

Store in the refrigerator. Don’t forget to lick the beaters.

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