The Pioneer Woman Tasty Kitchen
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Watermelon Sorbet

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Level: Easy

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Description

Watermelon Sorbet. The perfect summer treat!

Ingredients

  • 5 cups Cubed Watermelon, Seeds Removed
  • ½ cups Fresh Lemon Juice
  • ⅓ cups Honey
  • ¼ teaspoons Lemon Extract
  • 1 pinch Himalayan Salt

Preparation

Place all ingredients into a blender. Put the lid on and process for 15 seconds on high speed.

Add ingredients into a 2-quart ice cream maker. Turn on the ice cream maker and allow it to churn for 30-35 minutes.

Serve immediately. Store remaining sorbet in a sealed container in the freezer. Pull it out of the freezer and allow it to thaw before serving. Bon appetit!

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