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A sweet, healthy all natural frozen treat made with fresh watermelon and strawberries.
Peel the watermelon then cut it into chunks. Place watermelon in a blender and process until no more chunks remain. I got 3 1/2 cups of watermelon juice. If the watermelon is not sweet enough you can add a pinch of stevia or honey. My watermelon had some tiny seeds in it and I left them in. If you don’t like seeds, I recommend straining your watermelon juice. Please note: You do not notice the seeds at all!
Evenly divide the watermelon between four 8 ounce freezer safe cups. Do not overflow the cups. You want to leave room for the strawberries and stick. Drop in strawberry slices and other berries if you would like. I used a skewer to push the strawberries down into the cup. Add a popsicle stick and place in freezer for at least 4 hours or longer.
To eat, remove popsicle from freezer, and leave at room temperature for 5 minutes or run the popsicle under warm water. Don’t pull to hard on the stick or it may come out.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!