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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Water
- ½ cups Sugar
- 4 cups Watermelon, Seedless, Cut Into Chunks
- 12 whole Mint Leaves, Coarsely Chopped
- 1 whole Lime, Juiced And Zested
Preparation Instructions
In a medium saucepan, bring water to boil and add sugar and stir until sugar is dissolved. Remove from heat and set aside to cool.
In a blender, process watermelon chunks, sugar syrup, mint leaves and lime juice and zest. Pour into a shallow pan and freeze for 3 hours, uncovered. Every 30 minutes, rake a fork across the frozen mixture to break it up. Serve in a pretty glass dish and garnish with a mint leaf.
Recipe adapted from Miss Sophie.
