The Pioneer Woman Tasty Kitchen
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Watermelon Granita

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Level: Easy

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Description

A super easy dessert! Nice for this hot weather, cool and icy! (Cooking time is freezer time!)

Ingredients

  • 4 cups Chopped Seedless Watermelon
  • 1 can Small Can Of Sweet Condensed Milk
  • 1 package Jello Gelatin-Watermelon Flavor

Preparation

Puree your watermelon. I strained mine because I didn’t want ANY pulpy stuff and to catch any small seeds, then I put it back in the blender.

Add condensed milk and dry Jello. Mix well in blender. Pour into a freezer safe dish and freeze overnight.

I used an ice cream scooper because it was soft enough, but you can use a fork to get that “granita’ texture.

It was cool and refreshing. Let me know what you think.

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