The Pioneer Woman Tasty Kitchen
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Watermelon Granita

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Level: Easy

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Description

How to make summer cool again. Plus now you know what to do with that 10-pound watermelon you just bought.

Ingredients

  • 1 cup Water
  • ¾ cups Sugar
  • 1 teaspoon Lemon Zest (about The Zest Of One Lemon)
  • 1 Tablespoon Lemon Juice (optional)
  • 8 cups Watermelon, Cubed And Seeded

Preparation

Heat the water, sugar and zest in a small saucepan on medium heat until sugar is dissolved and fluid.

Combine lemon juice, watermelon, and sugar mixture in a food processor and blend until smooth and completely incorporated.

Follow your ice cream maker’s directions to finish the granita. Or if you don’t have one (like me) simply put it in the freezer and stir every half an hour until completely frozen.

Serve generously on hot, sticky days.

One Comment

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Profile photo of katiescooking

katiescooking on 7.31.2010

You totally just answered my question as to: “What the heck am I gonna do with this huge watermelon I just cut up!?” Looks like a great recipe!

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