Select a size: | | | |
1
Submitted by The Domestic Engineer on July 7, 2010 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Prepare the watermelon by pushing it through a sieve to remove all seeds and large pieces of pulp.
Combine watermelon and juice, then place in a freezer bag and lay flat to freeze. Break off into desired pieces and serve. We use the NUBY Nibbler (the net thingy) to put put pieces into for the baby to teethe on; there is a picture of this handy baby gadget on my blog if you don’t have one!