The Pioneer Woman Tasty Kitchen
Profile Photo

Warm Caramel Apple Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fall dessert is super easy to make, and kicks the regular ol’ apple crisp up a notch. We prefer Honeycrisp apples, but your favorite will do the trick. You can alter this recipe to suit your flavor preferences as well. Like more of a crunch? Add more oats. Need more of a gooey texture? Add more caramel. You get the idea.

Ingredients

  • 2-½ cups Granulated Sugar, Divided Use
  • ⅔ cups Water
  • 1-½ cup Heavy Cream
  • 1-½ cup Flour
  • ½ cups Light Brown Sugar
  • ½ cups Old Fashioned Oats
  • 2 Tablespoons Ground Cinnamon
  • 1 Tablespoon Pumpkin Pie Spice
  • 1 teaspoon Ground Nutmeg
  • 5 whole Honeycrisp Apples, Peeled, Cored, And Thinly Sliced
  • 1 stick Butter, Melted

Preparation

Preheat oven to 350°F. Grease a nonstick 9″x5″ loaf pan. While oven is heating, make caramel sauce.

To make the caramel sauce, place 2 cups of granulated sugar and the water in a medium sized pot over medium heat. Stir until combined, then step away, and let the sugar and water melt. Keep an eye on it, as this mixture can easily burn. Once melted together, remove from heat and slowly stir in the heavy cream. There may be steam involved- don’t be scared. Once all the cream is mixed in, return to the stove top and keep warm while preparing the crisp.

Combine the flour, remaining 1/2 cup granulated sugar, brown sugar, oats, cinnamon, pumpkin pie spice, and nutmeg in a large bowl and mix well.

Now it’s time to assemble the crisp. Layer 1/3 of your apples in the pan. Coat these apples with a layer of caramel. Continue layering in the same order until all apples are in the pan and have been generously coated with the caramel sauce. Top the apples with the flour based mixture. You may not need to use all of the mixture, depending on how much crisp you’d like on top. Drizzle melted butter over the flour mixture.

Bake for 30-40 minutes, or until crisp on top is brown, and caramel is bubbly underneath. Let cool for another 20 minutes so the caramel sauce can set.

Serve warm with vanilla ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy