The Pioneer Woman Tasty Kitchen
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Walnut Cream Cake

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Prep:

Cook:

Level: Easy

System:

6

Description

Creamy deliciousness. Super moist, complex flavor and so easy to make.

Ingredients

  • FOR THE CAKE:
  • 3 whole Eggs
  • ⅛ teaspoons Salt
  • ¼ teaspoons Cinnamon
  • ⅓ cups Sugar
  • 1 teaspoon All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 cup Walnuts, Chopped
  • FOR THE CREAM:
  • 1-½ cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Powdered Sugar
  • 4 ounces, weight Milk Chocolate, Shredded

Preparation

Preheat your oven to 395°F. Line an 8 inch brownie pan with parchment paper.

In a large bowl combine eggs, salt, cinnamon and sugar with an electric mixer until fluffy. Add flour, baking powder and nuts. Mix until well combined.

Pour batter into baking pan and bake for 12 minutes. Remove it freom the oven, let it cool, then cut in half horizontally to create two layers. Put half of the cake on your serving platter.

Combine heavy cream, vanilla, cornstarch, powdered sugar and shredded milk chocolate in a cold metal bowl and mix with an electric mixer until very stiff (at least 4 minutes).

Now spread 1/3 of the cream on one half of the cake. Place second half on top and spread remaining cream all around the cake. Place in fridge for at least 2 hours before serving.

2 Comments

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Avatar of adeline

adeline on 11.25.2012

can’t wait to try this …holy cow that looks like alot of frosting…YUMMY
Glad I read that the one teaspoon of flour IS CORRECT
thanks

Avatar of lexyj

lexyj on 11.19.2012

Are you sure it’s only one tablespoon of flour for the cake? I really want to make this, but I’m nervous with such little flour!

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