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Forget the oven. Bake your chippers in a waffle maker!
In a microwave-safe measuring cup, melt butter. Pour it into a medium mixing bowl. Set aside.
In a small mixing bowl, whisk together the flour, soda and salt. Add chocolate chips or chunks to dry ingredients and stir.
Add both sugars to your melted butter and stir together until smooth. Add egg and vanilla and stir again. Add the dry ingredients with chocolate and fold it in. Do not overmix.
You can place the bowl with your dough in the fridge while preheating your waffle maker.
Scoop the dough by teaspoonfuls and bake for about 2 minutes. Check on the cookies. You can bake them for another 30 seconds if you want them more brown and eventually more crunchy.
Let cool on a wire rack. They will crispy up as they cool.
Recipe slightly adapted from Simple and Delicious from Taste of Home February/March 2011.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!