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An old-fashioned recipe for an extremely moist and delicious apple snack cake that just screams Fall. The recipe can easily be doubled and baked in a 9×13-inch pan. This cake stays moist for many days.
Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray.
In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, about 5 minutes.
In a mixing bowl, combine flour, sugar, baking powder and salt. Add melted butter, milk, and vanilla extract; stir until smooth. Pour this into the 9-inch deep-dish pie plate. Sprinkle apples on top of the batter. Bake in the lower third of the preheated oven for 30-40 minutes, or until it tests done. Cool completely before serving directly from the baking dish.
- Recipe can also be baked in an 8×8-inch pan or a 9-inch round cast iron pan. Recipe may be doubled and baked in a 9×13 casserole dish. – Use apples that hold their shape well and don’t exude too much moisture during baking, such as Galas.
- This cake is best eaten within 24 hours because the high sugar content will absorb moisture from the air, causing the cake to get soggy over time. For a rustic presentation, I’ve successfully baked this recipe in a slightly preheated cast iron skillet.
Recipe adapted from allrecipes.com
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!