The Pioneer Woman Tasty Kitchen
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Virginia Apple Pudding (Cake)

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Intermediate

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Description

An old-fashioned recipe for an extremely moist and delicious apple snack cake that just screams Fall. The recipe can easily be doubled and baked in a 9×13-inch pan. This cake stays moist for many days.

Ingredients

  • 2 cups Peeled And Chopped Gala Apples
  • 1 teaspoon Ground Cinnamon
  • 1 cup All-purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Fine Sea Salt (or Table Salt)
  • 8 Tablespoons Unsalted Butter, Softened
  • 1 cup Milk
  • 1 teaspoon Pure Vanilla Extract

Preparation

Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray.

In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, about 5 minutes.

In a mixing bowl, combine flour, sugar, baking powder and salt. Add melted butter, milk, and vanilla extract; stir until smooth. Pour this into the 9-inch deep-dish pie plate. Sprinkle apples on top of the batter. Bake in the lower third of the preheated oven for 30-40 minutes, or until it tests done. Cool completely before serving directly from the baking dish.

My notes:
– Recipe can also be baked in an 8×8-inch pan or a 9-inch round cast iron pan. Recipe may be doubled and baked in a 9×13 casserole dish. – Use apples that hold their shape well and don’t exude too much moisture during baking, such as Galas.
– This cake is best eaten within 24 hours because the high sugar content will absorb moisture from the air, causing the cake to get soggy over time. For a rustic presentation, I’ve successfully baked this recipe in a slightly preheated cast iron skillet.

Recipe adapted from allrecipes.com

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2 Reviews

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Stacy on 4.24.2013

This was so good I could have eaten the whole thing myself. I made it for my son and his girlfriend and they wanted to eat the whole thing.

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Maglucy2 on 10.6.2012

My house smell like heaven!!! I tasted the batter and it was awesome!!! I cant wait to eat the cake tomorrow with my family!

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